From the moment I opened the menu at Astor Restaurant, I knew I was in for a culinary treat. The appetizers alone set the tone—plump Shrimp Cocktail and icy-fresh Shrimp on the Ice were a refreshing start, while the crispy Mozzarella Sticks and creamy Guacamole Salad hit all the right comfort notes.
Moving into the salads, “Things We Toss” is more than a clever title—it’s a celebration of greens. The Mesquite Grilled Chicken Salad was smoky and tender, but it was the Grilled Steak Avocado Salad that stole the show—hearty, juicy, and packed with flavor.
Steak lovers, rejoice: the Roast Prime Rib of Beef and Texas Top Sirloin are everything you dream of—succulent, slow-roasted, and charred to perfection. The Grilled Shrimp Kebob adds a punch of bold seasoning, ideal for surf & turf fans.
Speaking of seafood, the variety is astounding. From the golden Jumbo Fried Shrimp to the generous Seafood Platter for 4, every bite is fresh and satisfying. The Baked Stuffed Flounder? A buttery, flavor-packed masterpiece.
The combo platters are where Astor truly shines. Whether it’s Fried Shrimp & Catfish or the luxurious Charcoal Broiled Steak & 6 Piece Shrimp, each pairing is thoughtfully curated and deeply satisfying.
Even their burgers and sandwiches surprise. The Mushroom Burger was juicy and earthy, while the Shrimp Poor Boy brought a touch of Southern flair.
Don’t skip the lunch specials—especially the Chicken Fried Steak with Cream Gravy or the Greek Gyro. And dessert? The Baklava is flakey, nutty heaven on a plate.
Astor Restaurant’s menu isn’t just a list—it’s a love letter to comfort food, grilled excellence, and timeless American flavors with a global twist.